Pars and costs
Record working par levels and bottle costs to give counts useful operational context.
Professional Inventory — AI+
Move from “what do I have?” to “what does the working bar need?”
Professional Inventory adds par levels, bottle costing, Count Sessions, restock planning, Last Count, inventory value, and Ask STSB inventory context for bartenders who need more than basic personal backbar tracking.
$69.99/year founding AI+ rate$99/year regular rateCore remains lifetime
AI+ inventory workflow
Count, compare, and prepare the next action.
Physical counts
Run Count Sessions with search, category, and location filters, then review the latest completed count.
Restock and review
See exact shortages, whole units to buy, and estimated spend from your entered unit costs. Ask STSB can review the current inventory context you attach.
Designed for a defined use
Professional tools without an enterprise claim.
The Top Pour can support a working bartender’s inventory routine. It is not represented as a replacement for a venue’s POS, accounting, purchasing, tax, payroll, enterprise inventory, or compliance system.
Verify every count, unit, price, par, variance, and order before using the information operationally.