Ask a bartender. Get the why.
Ask technique questions, troubleshoot a pour, get substitution guidance, or work through what is happening in the glass. Ask STSB is live AI, built around the teaching voice of South Texas School of Bartending.

BUILT BY SOUTH TEXAS SCHOOL OF BARTENDING
Recipes can tell you what goes in the glass. The Top Pour teaches you why.
A bartender companion for learning the craft, stocking your bar, finding what you can make, creating drinks, planning events, managing gigs, and getting practical guidance from Ask STSB.
Try the Live Demo →Founding pricing: $19.99 one-time Core · AI+ $69.99/year founding launch ($99/year regular) · Core includes 100 starter AI credits.

SEE THE TOP POUR IN ACTION
Real production screens from The Top Pour — the same workspace customers use for bar setup, recipes, planning, and live Ask STSB coaching.
Ask technique questions, troubleshoot a pour, get substitution guidance, or work through what is happening in the glass. Ask STSB is live AI, built around the teaching voice of South Texas School of Bartending.

Your profile, role, experience level, account status, and quick-start path stay together in one practical workspace. This is also where authenticated users can securely sign out.

Search curated cocktails, open the full build, learn the bartender's why, and jump into the Bar Library lessons behind the method, glassware, and ingredients.

AI+ adds professional inventory tools for pars, costs, physical counts, restock planning, and variance — plus Ask STSB inventory context and a 500-credit monthly allowance.

BUILT TO TRAVEL WITH YOU
The Top Pour is responsive by design. The real mobile interface keeps Home, My Bar, Recipes, Calendar, Ask STSB, and More within thumb reach behind the bar or at an event.

THE DIFFERENCE
A recipe can give you ingredients and steps. The Top Pour adds technique, context, mistakes to avoid, balance, glassware, and the practical explanations that help someone become a better bartender.
That teaching philosophy comes from South Texas School of Bartending (STSB) and runs through the entire product.